Spinach Omelette

With monterey jack cheese

Mushroom Omelette

With provolone cheese

Shrimp Omelette

With‎ monterey jack cheese

Crab and Tasso Ham Omelette

With Brown butter sauce

Huevos Rancheros

Crispy‎ corn tortilla on a bed of black beans topped with two eggs over easy, and habanero salsa

Pisto Manchego

Ratatouille of zucchini, onion, tomato, andred pepper topped with one egg over easy, and manchego cheese

Eggs Benedict

Two poached eggs over English muffin, canadian bacon, and spinach with hollandaise sauce

Asparagus Scrambled Eggs

With canadian regular bacon

Diced Ham and Scrambled Eggs

With poblano chilis, and cheddar cheese

Children Under 8 Eat Free

Pancakes

Canadian Bacon, Regular Bacon, Ham, Sausage Links

Patatas Bravas

Two Eggs Any Style

English Muffin

Pan De Dia

Ranazul Burger

With cheddar cheese, lettuce, tomato, and mayo.

Gourmet Turkey

Club with bacon, lettuce, tomato, mayo, and mozzarella cheese.

Crispy Fried Tilapia Sandwich

with‎ Lettuce, and House Made Tartar Sauce.

Grilled Chicken Sandwich

with Blue Cheese, Lettuce, Tomato, and Mayo.

Any Pasta Dish

Penne‎ with sausage and Zucchini in tomato alfredo, spaghetti with vegetarian marinara, spaghetti with shrimp in tomato alfredo, or penne with grilled chicken breast in white alfredo.

Grilled Peach Salad

with frisée, baby spinach, grapes, manchego cheese, fried onions, and honey sherry vinaigrette

Caesar Salad

Hearts of romaine tossed with fresh caesar dressing, anchovies, and garlic croutons

Crispy Duck Salad

Crispy duck and arugula mixed with a honey soy dressing

Ensalada De Filete

Sautéed beef tenderloin strips on a bed of frissee lettuce topped with blue cheese crumbles, and almonds, tossed in a sherry vinaigrette

Ensalada De Camarones

Sautéed shrimp on a bed of soft lettuce with a citrus vinaigrette

Ensalada De Pollo

Grilled breast of chicken, sliced, on a bed of romaine lettuce with caesar

Ensalada De Calamari

Crispy fried calamari, on a bed of red oak lettuce and arugula, topped with shaved manchego cheese, and finished with a champagne vinaigrette

Sopa Azteca

Spicy tomato soup with diced grilled chicken, monterey jack cheese, avocado, and crispy tortilla strips garnished with sour cream, and cilantro

Sopa Del Dia

Soup of the day

Grilled Chicken Sandwich

Grilled breast of chicken with blue cheese lettuce, tomato, and mayonnaise

Gourmet Club Sandwich

Shaved turkey, smoked applewood bacon, lettuce, tomato, mayonnaise, and mozzarella cheese

Ranazul Burger

Juicy angus ground beef cooked to order with cheddar cheese, lettuce, tomato, and mayonnaise on a toasted potato roll

Vegetarian Sandwich

Oven dried tomato, chevre spread, portobello mushroom, lettuce, and grilled onion

Pescado Sandwich

Crispy fried tilapia, romaine lettuce, and tartar sauce

Camarones

Sauteed shrimp in creamy tomato sauce with spaghetti

Chicken Alfredo

Sauteed chicken breast with penne pasta in alfredo sauce

Sausage and Zuccini

Grilled italian sausage and zuccini with penne pasta in creamy tomato sauce

Vegetarian Marinara

Vegetable marinara with capers and olives over spaghetti

Ceviche

Shrimp, scallops and calamari in fresh lime juice with tomato, avocado, and cilantro served with tortilla chips

Mixed Olives

Marinated kalamata, and manzanilla olives

Salmon Avocado Sushi

Sliced salmon with chinese mustard seasoned avocado on a bed of seaweed salad

Tuna Tartare

Fresh‎ ahi tuna mixed with scallions in a chili, soy, and sesame spiced dressing

Quesos Artesenales

Chef’s selection of fine cheeses and accompaniments

Salmon Medallion

Cashew encrusted salmon medallion with pineapple, zucchini, arugula salad, and orange butter sauce

Tilapia Veracruz

Sautéed tilapia served with tomato, olive, and caper white wine sauce with asparagus rice

Open Pork Empanada

pork tenderloin with fried maseca flour cake, mushrooms, tomatoes, and mushroom sauce

Quesadillas Poblanas

Filled with a mix of chicken, poblano chilies, and monterey jack cheese – served with guacamole and sour cream

Fritto Mixto

Mix of crispy fried shrimp and calamari served with tartar sauce, and salsa de habanero

Steamed Mussels

Steamed mussels in white wine with garlic, onions, and butter au jus

Potatoes Gratin

Cubed potatoes in a creamy truffle sauce topped with parmesean cheese

Espinacas Catalan

Sautéed‎ spinach with almonds, raisins, and apples

Patatas Bravas

Cubed, fried potatoes with garlic aioli, and salsa de habanero

Fried Oysters

With a corn, and red pepper ragout, and a red pepper remoulade sauce

Tomato Basil Flatbread

Black olive tapenade, tomato, and basil topped with fresh melted mozzarella cheese

Bruschetta Rojo

Tomato basil bruschetta topped, and toasted with gorgonzola cheese

Edamame

Whole soy bean pods, steamed, and lightly salted

Pan Del Dia

Fresh bread, and garlic olive oil

Peruvian Chicken

Grilled chicken breast marinated in peruvian spices, grilled yukon gold potatoes, and wilted spinach with dijon mustard sauce

Lamb Chops

Served with grilled purple potatoes, garlic aioli, and red wine reduction

Petit Fillet

On wilted spinach, potato, and portabello mushroom with red wine reduction

Grilled Salmon

with green beans, zuccini, spinach, olives, and tomato relish

Grilled Peach Salad

with frisée, baby spinach, grapes, manchego cheese, fried onions, and honey sherry vinaigrette

Citrus Salad

Hydro and Red Oak Lettuce, grapefruit and orange sections, citrus vinagrette, shaved Manchego cheese

Caesar Salad

Hearts‎ of romaine tossed with fresh caesar dressing, anchovies, and garlic croutons

Crispy Duck Salad

Crispy duck and arugula mixed with a honey soy dressing

Sopa Azteca

Spicy‎ tomato soup with diced grilled chicken, monterey jack cheese, avocado, and crispy tortilla strips garnished with sour cream and cilantro

Sopa Del Dia

Soup of the day

Ceviche

Shrimp, scallops and calamari in fresh lime juice with tomato, avocado, and cilantro served with tortilla chips

Mixed Olives

Marinated kalamata, and manzanilla olives

Salmon Avocado Sushi

Sliced salmon with chinese mustard seasoned avocado on a bed of seaweed salad

Tuna Tartare

Fresh ahi tuna mixed with scallions in a chili, soy sauce, and sesame spiced dressing

Quesos Artesenales

Chef’s selection of fine cheeses, and accompaniments choice of 6 cheeses

Espinacas Catalan

Sautéed spinach with almonds, raisins, and apples

Edamame

Whole soy bean pods, steamed, and lightly salted

Sautéed Asparagus

With garlic, shaved parmesan cheese, and caper anchovy butter

Potatoes Gratin

Cubed potatoes in a creamy truffle sauce topped with parmesean cheese

Patatas Bravas

Cubed, fried potatoes with garlic aioli, and salsa de habanero

Bruschetta Rojo

Tomato basil bruschetta topped, and toasted with gorgonzola cheese

Tomato Basil Flatbread

Black olive tapenade, tomato, and basil topped with fresh melted mozzarella cheese

Fried Manchego Cheese

Almond encrusted with champagne honey, and raspberries

Pan Del Dia

Fresh bread, and garlic olive oil

Arepas

Corn cake with crab, shrimp, and tomato ragout

Camaron al Tequila

jumbo shrimp with avocado and mango in a tequila sauce

Crab Orzo

Tender orzo sautéed with crab meat, and cashews, in brown butter sauce

Fried Green Tomatoes

With mushrooms, crab meat, tasso ham, and scallions in a brown butter sauce

Fried Oysters

With a corn and red pepper ragout, and a red pepper remoulade sauce

Fritto Mixto

Mix of crispy fried shrimp and calamari served with tartar sauce, and habanero salsa

Pan Seared Scallops

with‎ yellow squash, zucchini, tomato,fried garlic, and tarragon butter sauce

Salmon Medallion

Cashew encrusted salmon medallion with pineapple, zucchini, arugula salad, and orange butter sauce

Shrimp Pasta

Spaghetti with sautéed shrimp in tomato alfredo sauce

Steamed Mussels

In white wine with garlic, onions, and butter au jus

Petit Filet

On wilted spinach, potato, and portabello mushroom with red wine and beef reduction

6oz. Ribeye

Grilled and served with wilted spinach, grilled onions, grilled potato and red wine reduction

Open Pork Empanada

pork tenderloin with fried maseca flour cake, mushrooms, tomatoes, and mushroom sauce

Lamb Chops

Served with grilled purple potatoes, aioli, and red wine reduction

Peruvian Chicken

Grilled chicken breast marinated in peruvian spices, grilled yukon gold potatoes, and wilted spinach with dijon mustard sauce

Crispy Chicken

Fried‎ chicken breast with cole slaw, and chipotle aioli

Grilled Artichoke

With mozzarella stuffed Proscuitto, endive, and mushroom sauce

Quesadillas Poblanas

Filled with a mix of chicken, poblano chilies, and monterey jack cheese, served with guacamole, and sour cream

Grilled Ribeye

Grilled ribeye served with grilled red onion, grilled potato, wilted spinach, and red wine beef reduction

Grilled Salmon

Farm raised salmon with fresh vegetables, and an orange red onion mojo

Grilled Tuna

Tuna steak with fresh vegetables and, an orange red onion mojo

Rack of Lamb

Ranazul’s signature dish – grilled, and served with almond cilantro rice, and salsa de habanero

Tilapia Veracruz

Sautéed tilapia served with tomato, olive and caper white wine sauce with asparagus rice

Carrot Cake

Molten Chocolate Cake

Creme Brulée

Mixed Berries

Sopapillas

Fried Manchego